The Aghadoe Culinary Escape package offers a one-night stay, a three course table d'hote dinner in our Lake Room Restaurant and full Irish Breakfast the following morning.
We have always excelled at the finer things in life. That's why dining at Aghadoe Heights Hotel and Spa is such a pleasure. The team of Chefs lead by Executive Head Chef, Cedric Bottarlini, impresses our guests with his elegant and delicious cooking. He prides himself on sourcing locally produced ingredients and follow the "Farm to Fork" principal. This back-to-basics ethos shows through in the remarkable dishes and wonderful array of flavors. Dress up and dine in our elegant Lake Room
Restaurant for a delightful culinary journey and impeccable service combined.